How to Make Au Gratin Potatoes

[postlink][/postlink][starttext]How to Make Au Gratin Potatoes

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious cheesy side dish. In this television, you'll learn how to make au gratin potatoes in four easy steps. All it gets to make creamy scalloped au gratin potatoes are a handful of familiar ingredients: thin sliced potatoes, breadcrumbs, shredded cheese, and butter. You'll learn how to prepare the potatoes in a casserole dish, and then layer the ingredients, finishing with the creamy cheese sauce. We'll show you how to get a crispy brown crust on the top after the au gratin potatoes get baked in the oven. It's simple! Add Up some protein like chopped ham to your au gratin potatoes, and a creamy scalloped potato side dish becomes a meal all its own.



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